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Contents Fermentation Ø Diagram for bioethanol production Ø Benefits of cooking vs. uncooking Ø Enzyme and yeast biochemistry Ø By-product formation Ø Ingredient of fermented mash Distillation Ø Pot and continuous distillation systems Ø Development of distillation systems Ø Trays for distillation column Ø Total solution for bioethanol production |
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